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It has almost become a trend to have Open or Semi-open #Kitchens cum Serving/ #Dining Platform Spaces here in Asia, like it used to be in many developed Western countries.
This #HomeLayout provides an integrated open ambiance to the overall schematic detail, including dining & serving platform; and that the home users (especially the person operating in the kitchen) have nice interactive interface with each other.
But, unlike Western countries, there is a lot of deep frying and use of spices & oil in the #AsianKitchens.
With all such cooking practices & habits in the Asian kitchens, do such kitchen cum serving platform layouts result out to be good bets? What do you think? Share your opinions with us, and who know, one of you lucky ones may win a similar design concept!
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Related post:
What is the ideal height of the Kitchen Counter in modern modular Kitchens?
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Trendy open or semi open kitchens shows how seeing real designs and how they work in real homes matters way more than just guessing what might look good, because the actual result tells you what’s practical.
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